Wednesday, 24 August 2011

My Favorite Recipe's

1. Chicken Roast

  1. Chicken(1Kg)
  2. Small Onions(20 Shallots)
  3. Tomato(3)
  4. Garlic paste(2 tsp)
  5. Ginger Paste(2 tsp)
  6. Pepper Powder(3-4 tsp)
  7. Chilly powder( as per taste)
  8. Turmeric powder(1tsp)
  9. Red Chillies dry(4-6)
  10.  Salt
  11. Curry leaf
  12. Coconut Oil
Preparation :
  • Cut and clean chicken
  • Crush Red chillies, Onion shallots
  • Chop Tomatoes
  • Mix all the ingredients (1to 10)
  • Keep it aside for 15-30min
  • Heat the pan, Add little water to the chicken and cook it on low flame
  • Stir occasionally to avoid sticking to the Pan
  • Once the chicken is cooked, allow the remaining water to reduce by keeping it on low flame
  • Heat another wok, Pour coconut oil, put curry leaves
  • Put the heated oil on top of the dry chicken gravy and mix it well
Delicious Chicken Roast is ready.. (Courtesy: Seena)

2. Chicken Fry

  1. Chicken -1/2 Kg
  2. Ginger paste-2tbsp
  3. Kashmiri Chilly(piriyan Mulaku)-75gm
  4. Turmeric powder: 1/2 tsp
  5. Green Chilly: 2
  6. Curry leaf
  7. Grated coconut-1cup
  8. Vinegar
  9. Salt
  10. Cocunut Oil 
  • Cut and clean Chicken
  • Mix the chicken pieces with 1 tbsp ginger paste, 1 tbsp vinegar and salt
  • Marinate  chicken for 15-20min
  • Meanwhile soak and boil the Kashmiri chilly and ground it to a thick paste
  • To the marinated chicken, add the chilly paste(80%), turmeric powder, ginger paste, little salt, vinegar.
  • Mix the remaining chilly paste with grated coconut
  • Marinate for another 15min
  • Heat the Wok, Add coconut oil
  • Once the oil is hot , reduce the flame and put the marinated chicken pieces one by one
  • Cook it on Low flame
  • Once Chicken is cooked, Put the grated coconut , green chilly and curry leaf
  •          Wait for another 2 min and then drain the chicken out from the oil


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