My Favorite Recipe's

1. Chicken Roast

 Ingredients:

1. Chicken(1Kg)
2. Small Onions(20 Shallots)
3. Tomato(3)
4. Garlic paste(2 tsp)
5. Ginger Paste(2 tsp)
6. Pepper Powder(3-4 tsp)
7. Chilly powder( as per taste)
8. Turmeric powder(1tsp)
9. Red Chillies dry(4-6)
10.  Salt
11. Curry leaf
12. Coconut Oil

Preparation :

• Cut and clean chicken
• Crush Red chillies, Onion shallots
• Chop Tomatoes
• Mix all the ingredients (1to 10)
• Keep it aside for 15-30min
• Heat the pan, Add little water to the chicken and cook it on low flame
• Stir occasionally to avoid sticking to the Pan
• Once the chicken is cooked, allow the remaining water to reduce by keeping it on low flame
• Heat another wok, Pour coconut oil, put curry leaves
• Put the heated oil on top of the dry chicken gravy and mix it well

Delicious Chicken Roast is ready.. (Courtesy: Seena)

2. Chicken Fry


Ingredients

1. Chicken -1/2 Kg
2. Ginger paste-2tbsp
3. Kashmiri Chilly(piriyan Mulaku)-75gm
4. Turmeric powder: 1/2 tsp
5. Green Chilly: 2
6. Curry leaf
7. Grated coconut-1cup
8. Vinegar
9. Salt
10. Cocunut Oil 

Preparation

• Cut and clean Chicken
• Mix the chicken pieces with 1 tbsp ginger paste, 1 tbsp vinegar and salt
• Marinate  chicken for 15-20min
• Meanwhile soak and boil the Kashmiri chilly and ground it to a thick paste
• To the marinated chicken, add the chilly paste(80%), turmeric powder, ginger paste, little salt, vinegar.
• Mix the remaining chilly paste with grated coconut
• Marinate for another 15min
• Heat the Wok, Add coconut oil
• Once the oil is hot , reduce the flame and put the marinated chicken pieces one by one
• Cook it on Low flame
• Once Chicken is cooked, Put the grated coconut , green chilly and curry leaf
•          Wait for another 2 min and then drain the chicken out from the oil
  
  
  
  

  
  
  
  
  
  
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