Tuesday, 1 January 2013


Eggs - 5 (seperated)
Powdered Sugar-1 3/4 cup
Butter - 1 cup 
Plain flour - 1 1/2 cup
Baking powder - 1 tsp
Vanilla essence - 1/2 tsp
Plums - fresh / canned

Seperate the eggs placing the whites and yolk in a seperate bowl

Add the powdered sugar into the egg yolks and beat until thick and pale in color

Then add the butter and mix until fluffy

Next , in a small bowl ,sieve the flour and baking pwd and add little by little into the yolk mixture and combine , add vanilla essence

Beat the egg whites to peak

Fold in the whites into the yolk batter

Grease and dust a baking tray and scrape the batter into the pan (its a thick batter to spread it eventl into the pan tapping all sides)

Drop some halved plums here and there and bake

When the cake is half done top the cake with some plums and bake again

Dust some powdered sugar on top and enjoyyyy ur plum cake.....