Tuesday, 6 September 2011

Special Dosa

  1. 1cup rice
  2. 1 cup chana dal (Kadala parippu)
  3. 1 cup urad dal
  4. 1 cup tuvar dal
  5. Pepper powder-1 tsp
  6. Red chilly 4 nos 
  7. Onion- 1 medium
  8. Curry leaves
  9. Hing 2-4 pinch,
  10. Salt  to taste

  • Soak all the dals and rice together after washing them thoroughly. Let them soak overnight. 
  • When soaked, grind them in a blender coarsely along with  red chillies, curry leaves
  • Add pepper powder and hing. 
  • Add chopped onions and salt to taste.
  • Heat a nonstick tawa or griddle and pour one ladleful of batter. Make thick dosa and serve hot.

Note: This recipe was given to me by my maid. Thanks to Mary aunty.