Ingredients
1. Bread: 4 slices
2. Eggs : 5
3. Sugar: 1/2 Cup
4. Ghee: 2 tea spoon
5. Coconut milk : 1/4 cup
Method
Beat the eggs gently.
Add sugar and continue stirring.
Spread the ghee on the baking tray.
Dip the bread in the coconut milk and then put them in tray and pour the egg mixture on it.
Bake it for 10 or 20 minutes.
Serve hot for added taste.
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