Ingredients:
- Basmati Rice- 1 &1/2 cup
- Green Peas(cooked)-1cup
- Onion-1 medium
- Tomato-1
- Green Chilly-2
- Curry leaves
- Ginger -1 small piece
- Garlic -3-4 cloves
- Lemon juice-half lemon
- Cardamom-3
- Cinnamon-1-2
- Cloves 3-4
- Ghee
- Water
- Oil or ghee
- Salt
Preparation:
- Wash and soak rice for 15min
- Grind garlic ginger and green chilly
- Chop onion and tomato
- Boil water, put cinnamon, cardamom, cloves,salt and 1 tsp ghee
- Add lemon juice
- Allow rice to cook
- Take a pan, saute onion till it turns transparent
- Add ginger, garlic and green chilly paste and saute it
- Add chopped tomato, curry leaves, coriander leaves
- Once tomato is cooked, add rice and peas
- Stir well
- Serve hot :)
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